We have made every dish in our first Raddish subscription! Gramma Lissa and the kids made Winter White Chicken Chili. Thumbs up: would especially be good as a burrito or enchilada filling. After Christmas we baked a breakfast strata and ate it for dinner; only Ollie and I liked it. While we won’t make the savory one again it did provide inspiration and tomorrow we are trying out a sweet type with apples, cinnamon and sugar. Our final dish was three different flavors of fondue–dark and white chocolate and cheese. I’d say every one was a hit. January’s theme is Cozy something or other. Looking forward to some more delicious fun in the kitchen.