We have made every dish in our first Raddish subscription!  Gramma Lissa and the kids made Winter White Chicken Chili.  Thumbs up:  would especially be good as a burrito or enchilada filling.  After Christmas we baked a breakfast strata and ate it for dinner; only Ollie and I liked it. While we won’t make the savory one again it did provide inspiration and tomorrow we are trying out a sweet type with apples, cinnamon and sugar.   Our final dish was three different flavors of fondue–dark and white chocolate and cheese.  I’d say every one was a hit.  January’s theme is Cozy something or other.  Looking forward to some more delicious fun in the kitchen.

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